Unigra Export N/MB Code: APAC137 Format: 20KG BLOCK Application: Natural buttery flavour, suitable for soft bread, cookies with creaming method.
Master Pastry Code: APAC138 Format: 10KG BLOCK Application: Danish, croissants, puff pastry – multipurpose
Maxime Melange 5% Code: APAC140 Format: 2KG SHEET Application: Persistent sweet buttery flavour even after baking. Ideal for Danish pastry, croissants, puff pastry.
Maxime Melange 10% Code: APAC141 Format: 2KG SHEET Application: Persistent sweet buttery flavour even after baking. Ideal for Danish pastry, croissants, puff pastry.
Maxime Melange 20% Code: APAC142 Format: 2KG SHEET Application: Persistent sweet buttery flavour even after baking. Ideal for Danish pastry, croissants, puff pastry.
Maxime Melange Pro 20% Code: APAC143 Format: 2KG SHEET Application: Persistent sweet buttery flavour even after baking. Ideal for Danish pastry, croissants, puff pastry.
Gourmand Milk Buttons 32% Code: APAC144 Format: 10KG CARTON Application: Pralines, shells, mousse, fillings, coatings, decorations, ice cream, chocolate bars
Gourmand Milk Buttons 32% Code: APAC145 Format: 20KG CARTON Application: Pralines, shells, mousse, fillings, coatings, decorations, ice cream, chocolate bars
Gourmand Dark Buttons 54% Code: APAC146 Format: 10KG CARTON Application: Pralines, shells, mousse, fillings, coatings, decorations, ice cream, chocolate bars