The plant in Conselice (Ravenna) consists of 15 state-of-the-art production units, covering a total indoor surface of more than 100,000 square metres. The company is characterised by marked vertical integration, because it controls the whole supply chain: logistics and refining of oils and raw vegetable fats, procurement of agricultural raw materials from its own supply chain, processing of ingredients and finished goods, energy self-sufficiency thanks to power plants based on renewable energy sources and high-efficiency co-generation.
The plant in Borgo San Giacomo (BS), currently specialised in the processing of vegetable oils and fats, started a substantial production upgrading process, which is expected to lead to expanding its scope to new product categories for the industrial, artisan and Ho.Re.Ca. channels.
The plant in Vinci (FI) is currently being radically restyled with new production lines for confectionery and frozen bread-making, as well as a new storage area.